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#HelpMeCorrect
Native speakers and italki Teachers can help correct your written exercises and posts.
0️⃣ First, you must know everyone stagnates and regresses regardless of level, age, or goal because of too much disorganized information, all misinformation, and bad habits made by unanalyzed textbooks, apps, wrong contents, flattering lies, blindly memorizing with flashcards and forgetting, and no chance to practice with Koreans. (❌) ➜ Remember, there's no level in Korean language if you know how and what to do. Through [my translation strategy] using my 11 years of materials Koreans and Korean organizations use the most (organized in order of importance on any topic) with special strategies and honest feedback, all problems must be solved 100%, and you can master speaking, listening, reading, writing simultaneously smoothly on any topics with real confidence and independence. (😮) ➜ As my students, any free-talking (daily, travel, friends, family, professional etc.) is possible with just my 10 grammars and strategies with words related to your life directly, even if you don't know how to read now, while others have learned with 5 textbooks for 8 months and still can't talk with bad habits. Through frequent lessons, you can become independent in a few years without subtitles. More secret grammars and strategies are required for TOPIK, KIIP, company, etc.
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빼다
추가하다
zadano pytania 4
37 minut temu
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Fried Pork in Scoop 锅包肉 Fired Pork in Scoop is special delicious deal in Northeast of China, it makes from pork loin. Before I visited Haerbing, a local friend told me common fired pork in scoop isn't good, only the old style of fried pork in scoop is delicious. This was my first time to hear there were two different styles of them. Before I ate fried pork in scoop in Beijing restaurant, It tasted very sweet, oily and heavy tomato sauce. but It looked beautiful. Because it was two heavy, I didn't want to eat after eating two pieces of it. In Haerbing restaurant, The menu showed the old fried pork in scoop, and only one style. It tasted crisp, light sour and sweet, there were not tomato sauce and less oil. It was much better than I ate before. I can eat more. 锅包肉是中国东北的特色美食,由猪里脊制作而成。在我去哈尔滨之前,有个当地的朋友告诉我,一般的锅包肉不好吃, 只有老式锅包肉吃起来美味。这是我第一次听说有两种风格的锅包肉。 我以前在北京的餐厅吃过,吃起来很甜、油腻、重重的番茄酱味,但是看起来很漂亮。因为太腻了,吃了两片我就不想吃了。 在哈尔滨的餐厅,菜单上展示了老式锅包肉,而且只有一种,它吃起来脆脆的,酸甜可口,没有番茄酱,少油。这比我以前吃的好吃很多。我可以吃很多。
13 maj 2024 14:50
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